A Year of Mindful Eating: Food stories that take you home Honeycrisp ApplesThere are two kinds of apples, cooking apples and Honeycrisps. I’ve railed against the Industrial Food Complex, GMOs and sterile, hybrids…Oct 3Oct 3
Published inThe Mindful MouthA Year of Mindful Eating: Food Stories from the GardenCallalooAug 293Aug 293
Published inThe Mindful MouthA Year of Mindful Eating: Food stories from my gardenPassion fruitAug 191Aug 191
Published inThe Mindful MouthPasties, Patties and Empanadas — The Best Grab and Go Lunches EverA Year of Mindful Eating: Food stories that take you home.May 5, 20231May 5, 20231
Published inThe Mindful MouthPineapple: Eat it Daily for its Delicious, Nutritious, and Bone Building Health BenefitsA Year if Mindful Eating: Food stories that take you home.Apr 27, 20231Apr 27, 20231
Published inThe Mindful MouthIf You’ve Tasted Ramps, You Love Them. They’re Much More Than Onions and LeeksThe Year in Mindful Eating: Food stories that take you homeApr 21, 2023Apr 21, 2023
Published inThe Mindful MouthReal Hot Crossed Buns, Add a Cup of Tea For The Perfect Easter BreakfastHot Cross BunsApr 6, 20231Apr 6, 20231
Published inThe Mindful MouthHigh Tea: An Event and A Meal All That Can’t Be Beat.A Year of Mindful Eating: Food stories that take you homeMar 30, 2023Mar 30, 2023